Setting up your kitchen after a celiac or gluten sensitivity diagnosis can feel overwhelming. Whether you're going 100% gluten-free or sharing space, here's how to create a system that keeps you safe, reduces stress, and works for your family.

Being newly diagnosed with celiac disease can feel overwhelming. A great first step is stocking your pantry with safe, simple staples. Check out my quick guide to help you get started with confidence.

Quick tips for those newly diagnosed with celiac disease